Blog
Tips, guides, and news about grease trap maintenance and FOG compliance.
Grease Trap vs. Grease Interceptor: What LA Restaurants Need to Know
April 6, 20266 min read
Grease traps and grease interceptors are not the same thing. Here is how they differ, when each is required, and what LAMC Section 171 says about choosing the right equipment.
How Often Should You Pump a Grease Trap in Los Angeles?
April 6, 20266 min read
LA Sanitation requires grease traps to be pumped at 25% capacity or every 90 days. Here is what that actually means for your restaurant, and how to set the right schedule.
Restaurant Grease Trap Maintenance Checklist
April 6, 20268 min read
A practical daily, weekly, monthly, and quarterly checklist for keeping your grease trap compliant and your kitchen running. Built for LA restaurants under LAMC Section 171.
What Is a FOG Compliance Proof Packet?
April 6, 20267 min read
A FOG compliance proof packet is the documentation an LA Sanitation inspector wants to see during a grease trap inspection. Here is what goes in it, why it matters, and how to never scramble for paperwork again.
Understanding FOG Compliance for Los Angeles Restaurants
February 15, 20268 min read
A complete guide to Fats, Oils, and Grease (FOG) compliance requirements for food service establishments in Los Angeles County, including LAMC Section 171, inspection rules, and how to avoid violations.